infrared cooker

1.A grade black crystal glass 2.High temperature resistant glass 3.Touch sensor control 4.Any utensil can be used

Features of infrared cooker

The infrared cooker takes use of the far infrared to heat the food. It is especially suitable for the modern family cooking. The main characteristic is as follow:

*High-tech, far-infrared heating: it uses the far infrared cooking, no electromagnetic radiation, warming and many cooking function.

*Any pot could be used. Such as iron, aluminum, copper, ceramics, marmite heat-resistant glass and any heat-resistant utensils could be used, multi-function: steam, boil, fry, BBQ (grill), hot pot, water and soup.

*Environmental-friendly: no fire, no smoke, and no carbon monoxide.

*Safety: many protection installations

*Easy to clean: crystal glass plate, easy to clean.

*Convenience: intelligent micro-computer control

Safety Protection

*Over-heat protection: If the temperature of stove surface over 650 degrees, the stove will stop automatically.

*Inner temperature overheat protection: When the inner temperature reached 95 degrees, it will automatically stop.

*High voltage protection: Once voltage over 275V, it will automatically stop.

*Low voltage protection: Once voltage below 95V, it will automatically stop.

infrared cooker